Butter. What a fabulous creation. So rich, so thick, so creamy, and can cover almost anything! Sigh….wow! I must admit, I have never been in love with butter like I am with chickpeas or coffee or Mountain Dew until I … Continue reading
I constantly have food on my mind. It’s almost like a drug, well in a very funny way it is a drug. We need it and I’m addicted to it! But I can be a foodie to the point where … Continue reading
Let me just start off by saying, I do not know how to make Indian food nor do I claim to … BUT I am in love with the spices, bread and anything in the form of Indian food. It’s … Continue reading
Oh man! I have been waiting all week for this day! I joined a group called the #SundaySupper and have met incredible foodies! For this weeks celebration we are hosting “The Perfect Memorial Day Menu!” One big group of great … Continue reading
French fries? No. Freedom Fries? No. Whatever they may be called, they are darn good! What do YOU like on your fries? Cheese? Chilli? Hot sauce? BBQ Sauce? Ketchup? You name it! Fries are kind of like pizza, you can … Continue reading
Sometimes, making spaghetti sauce is when I open the pantry door and throw in anything and everything I can find. Spices, vegetables, canned pumpkin, cream, you name it but I always seem to go back to this very simple recipe. … Continue reading
I wait for a whole twenty minutes. A long twenty minutes (at least in my mind) to take a bite of the melty, ewie-gewieness that I long for in my mouth. I love blue cheese. Almost any cheese really. What’s not … Continue reading
As the white chocolate chips are so creamy and melt in my mouth, I have to create something legit before I eat the whole bag! (After all, who can resist white chocolate or any chocolate for that matter? Not this girl!) … Continue reading
May is the time for fresh strawberries. Some are tart, some are sweet, some are just darn perfect. I like to combine my red with blue and white or blueberries and bananas! It’s a spring festival in my drink! And I like simple – sometimes simple is just better.
- 1 banana: sliced in rounds
- 1 cup strawberries
- 1/2 cup blueberries
- 1 cup vanilla yogurt
- 1/2 cup vanilla almond milk
- 5 ice cubes
1. Combine all ingredients into a blender.
2. Mix well.
3. Pour into cups and serve!
WARNING: Placing these sumptuous cookies into a bag may give people the wrong impression. They may just assume that it is for them and its lunch! Or at least my husband did! No worries, I got a note: Cookies are delicious. Taking to work. Might even share one with a coworker…then again, probably not. Thank you for lunch.
These delicious hazelnut cookies will blow you away. The sea salt on the top is just the beginning of a wonderful experience. Inside you will find cinnamon and coconut. Let’s talk cinnamon. Did you know that only 1/2 teaspoon of cinnamon per day can lower your bad cholesterol? Or that cinnamon has been found to be an effective natural remedy for eliminating headaches and migraine relief? Or that cinnamon helps stabilize the blood sugar (which is great for weight loss!) That’s right, cinnamon is another great super food for you!
Let’s do this O-so easy recipe!
- 1 cup Nutella hazelnut Spread
- 1 cup All Purpose flour
- 1/2 cup sugar
- 2 Tbs coconut flakes
- 1/4 teaspoon cinnamon
- 2 eggs
- Sea Salt
1. Preheat oven to 350 degrees
2. Line a baking sheet with parchment paper
3. Combine all ingredients into mixer
4. Mix until well combined
5. When its done, it should resemble something like this – a “wet” mixture
6. Form into round balls. Should make 15 (hubby and I ate some batter, well maybe more than I’d like to admit and I comfortably made 14) 🙂
7. Place on parchment paper.
9. Bake in preheated oven for 15-17 minutes.
10. When they are finished, sprinkle with a touch of sea salt.
11. Place on cooling rack and do the unthinkable – wait.
12. When they are cooled down, enjoy!